[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi-You Are Foodie

By Laurel
8

[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

One day, there was a man selling Hotan jujube in the market. I had heard that Hotan jujube was very big and expensive. This time I saw them, they were oneortwo times bigger than our usual dates. I picked a medium-sized one and asked for a kilo. 20 yuan was much cheaper than last year's price. The medium-sized dried dates were also the size of two 1-yuan coins. I washed two at home and tasted them. They were really small stones with a lot of meat and thin skin.Hotan jujube is produced in Hotan, Xinjiang. Due to its large fruit shape, plump granules, thick pulp, thin skin and small nucleusIt is rich in nutrition and tastes sweeter and mellower, so Hotan jujube is called the crystallization of natural essence.Hotan jujube has high nutritional and health value. It contains protein, fat, carbohydrate and cellulose; Jujube nutrition 10There are many points. Vitamin C content is among the highest in fruits, with 0.1~0.6 grams per hundred grams, which is higher than that of apples, peaches, etcIt is about 100 times higher, and the content of vitamin P is the highest among all fruits. People praise jujube as a "natural vitamin pill". peoplePeople have always regarded jujube as an excellent tonic. Red jujube is not only a delicious fruit, but also a good tonic. It can strengthen muscles and bonesIt can replenish blood and Qi, nourish the body and moisten the face.

Main Ingredients

Hotan jujube 20 capsules
Glutinous rice 500g

Auxiliary Ingredients

cast leaves appropriate amount

The longer the glutinous rice is soaked, the softer the zongzi will be.Boiled rice dumplings can save the time of cooking rice dumplings.Zong ye should be boiled in water so that it can be sterilized.

Step 1 . Add water to glutinous rice, and the water level is two fingers higher than glutinous rice. Soak it 2-3 days in advance, change the water once or twice a day, and put it in a cool place. If it's hot, put it in the refrigerator for refrigeration.

Step 2 . Dry Zongye is boiled with boiling water to remove dust and bacteria. Then, soak in cold water.

Step 3 . Wash the dried jujube, soak it for a while, and remove the core.

Step 4 . Cut into small dices.

Step 5 . Pour out the water in the glutinous rice, add chopped dates, and stir well.

Step 6 . Take a piece of Zongye, cut off both ends, lay it flat, take one side from the middle and fold it inward about 1 cm wide.

Step 7 . From the point of hand pressing just now, the right side of Zongye is folded to the left, and rolled on the left leaf.

Step 8 . Roll it into a cone and hold it in your hand.

Step 9 . Add glutinous rice that is 8 minutes full. The two higher sides press towards the middle to form a triangle.

Step 10 . Fold the back leaves forward.

Step 11 . The leaves fold in the middle on both sides. Wrap zongzi.

Step 12 . The extra leaves are better on the side of zongzi.

Step 13 . Wrap and tie with a rope.

Step 14 . Boil a large pot of water, add zongzi, boil again, turn to medium low heat, about 1 hour. If there are too many zongzi, turn them up and down when cooking half.

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